General Tso Chicken is typically served with steamed rice and vegetables and has become a staple in many Chinese restaurants in the United States and worldwide. The dish is said to be named after General Tso, a Chinese military leader from the 19th century, but the dish’s origins are unclear. General Tso Chicken is a popular Chinese-American dish consisting of deep-fried pieces of chicken that are stir-fried in a sweet and savory sauce. Tips for Making The Best General Tso Chicken. This recipe is perfect for a weeknight meal or a casual get-together. The result is a dish that is both flavorful and satisfying. The chicken is coated in a crispy batter and deep-fried until golden brown, then tossed in a sweet and spicy sauce made with soy sauce, rice vinegar, sugar, chili peppers, garlic, and ginger. This recipe for Spicy General Tso Chicken is a delicious and easy way to make this classic Chinese-American dish at home.
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